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Suji Ka Halwa | Danedar Sooji Ka Halwa With Perfect Measurements | Suji Dessert Recipe

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Recipe Information

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Video-Specific Recipe

Suji ka Halwa

Cultural Context

Suji ka Halwa, a traditional Pakistani dessert, is made from semolina and ghee, often enjoyed during festive occasions and family gatherings. It symbolizes warmth and hospitality, often served as a sweet treat to guests. This dish has transcended borders, finding its way into various South Asian cuisines, each adding its unique twist to the recipe.

PakistaniPKdessert
45 min
easy
6 servings
Servings4
½ Cup Suji/Semolina
½ Cup Milk
1/3 Cup Sugar
2 Cup Water
Some Saffron
1 Tbsp Ghee
2 Tbsp Almond
2 Tbsp Cashew Nut
1 Tbsp Raisin
3 Tbsp Ghee

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with a distinct flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness while jaggery offers a unique taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

1

Soak the semolina in milk well.

2

Boil water with saffron for 2-3 minutes and keep aside.

3

In a pan, heat 1 Tbsp ghee and add almonds and cashew nuts, cooking for 30 seconds.

4

Add raisins and roast for 1 minute.

5

Add 3 Tbsp ghee to the pan and then add the soaked semolina, stirring continuously for 5-6 minutes until it turns brown.

6

Mix in the warm sugar syrup and cook for an additional 2-3 minutes until it separates from the pan.

Cooking Techniques

toastingsimmeringmixing

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Rava HalwaSemolina Halwa

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