Methi Gota and kadhi chutney recipe @Sanamskitchen

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and nutritious, while cornstarch is a budget-friendly thickener.

In a bowl, add crushed coriander seeds, fennel seeds, black peppercorn, chopped green chilies, carrom seeds, oil, salt, sugar, and baking soda.

Add water and whisk everything well.

Add chopped methi and coarse chickpea flour, mixing well to form a semi-soft dough.

Shape the mixture into balls and deep fry them in medium hot oil until golden and crispy.

For kadhi chutney, mix gram flour, salt, sugar, citric acid, and turmeric in a bowl.

Add water and mix until no lumps remain, then set aside.

For tempering, heat oil in a pan, add mustard seeds, chopped green chilies, curry leaves, and asafoetida, letting the seeds crackle.

Add the kadhi mixture to the pan, stirring continuously until it thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens