Soft Methi na Gota | Methi Gota Recipe | Shreejifood

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and nutritious, while cornstarch is a budget-friendly thickener.

Wash and chop fenugreek leaves and coriander leaves finely.

In a mixing bowl, combine besan, semolina, black pepper powder, cooking soda, and sugar.

Add chopped fenugreek leaves, coriander leaves, and green chili to the flour mix.

Mix well and gradually add water to form a thick batter.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove with a slotted spoon and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens