Easy Methi Gota Recipe - Spicy Fried Fenugreek Leaves Snack - Tasty Indian Street Food Appetizer

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein, while all-purpose flour is more economical.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and nutritious, while cornstarch is a budget-friendly thickener.

Wash and chop fenugreek leaves and coriander leaves finely.

In a mixing bowl, combine both types of gram flour, salt, turmeric powder, red chili powder, sugar, dry coriander, black pepper, and cooking soda.

Add chopped fenugreek leaves, coriander leaves, green chili, and ginger to the flour mix.

Mix well and gradually add water to form a thick batter, adjusting with lemon juice as needed.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

Remove with a slotted spoon and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens