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Recipe Information

Recipe Available
Video-Specific Recipe

New Yam with Peppersoup

Cultural Context

New Yam with Peppersoup is a cherished dish in Nigeria, especially during the yam harvest season, symbolizing abundance and celebration. Traditionally enjoyed at family gatherings and festivals, it showcases the rich flavors of local spices and ingredients. Today, it remains popular across Nigeria and among the diaspora, often adapted with various proteins and spice levels to suit individual tastes.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 lbs new yam
4 cups water
2 tablespoons pepper
1 tablespoon ginger
2 cloves garlic
1 medium onions
2 seasoning cubes
1 teaspoon salt
1 cup bitterleaf
1 lb fish or meat
1/4 cup palm oil
2 scotch bonnet peppers
1 cup scent leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

new yam

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer similar texture and flavor with added nutrients.

fish or meat

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a protein option for vegetarians, while canned tuna is budget-friendly.

1

Peel and cut the new yam into chunks.

2

Rinse the yam pieces under cold water.

3

Place the yam in a pot and cover with water.

4

Boil the yam until tender, about 15-20 minutes.

5

While the yam cooks, prepare the peppersoup base.

6

Blend the pepper, ginger, garlic, and onions into a smooth paste.

7

Pour the blended mixture into a separate pot and add water.

8

Bring the mixture to a simmer over medium heat.

9

Add seasoning cubes and salt to taste.

10

Introduce the fish or meat and cook until done, about 10 minutes.

11

Add bitterleaf and scent leaves to the broth.

12

Adjust seasoning if necessary and simmer for an additional 5 minutes.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Yam Pepper SoupYam with Spicy Broth

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