Have this for Morning Breakfast-Easy-Filling-Healthy Black Rice Drink-Kavuni Arisi Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are more affordable and still provide crunch.

Soak kavuni rice in water for 4-6 hours or overnight.

Drain the soaked rice and rinse under cold water.

In a pot, combine the soaked rice with water and a pinch of salt.

Cook the rice over medium heat until tender, about 30-40 minutes.

In another pot, heat coconut milk over low heat.

Add jaggery to the coconut milk and stir until dissolved.

Mix the cooked rice into the coconut milk mixture.

Add cardamom and vanilla extract; stir well to combine.

Cook for an additional 5-10 minutes, allowing flavors to meld.

In a separate pan, heat ghee and lightly toast cashews and raisins until golden.

Serve the pudding warm, topped with toasted cashews, raisins, and coconut flakes.

Cooking Techniques

Spice Level:

Allergens