How to Cook Black Rice Perfectly for a South Indian Lunch | Kavuni Arisi

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess.

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Peanuts are more affordable and still provide crunch.

Soak the black rice in water for a period of time (exact duration not specified).

Drain the soaked black rice and rinse under cold water.

In a pot, combine the soaked black rice with 2 cups of water.

Cook the rice over medium heat until tender (exact cooking time not specified).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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