RAVIOLI CINESI di Carne al Vapore e alla Piastra | CUCINA CINESE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often cheaper.

Prepare the filling by mixing the ground pork, chopped cabbage, chopped scallion, soy sauce, sesame oil, and half a glass of water.

Make the dough by combining the flour with water until a smooth consistency is achieved.

Roll out the dough and cut it into circles.

Place a spoonful of filling onto each circle of dough and fold to seal the ravioli.

Steam the ravioli until cooked through.

Pan-fry the steamed ravioli until golden brown on one side.

Cooking Techniques

Spice Level:

Dietary

Allergens