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Egg Fingers

Cultural Context

Originating from Indian street food culture, Egg Fingers are a popular snack that combines the comfort of eggs with the crunch of fried bread. Often enjoyed as a quick bite during tea time or as a party appetizer, these crispy treats showcase the Indian love for flavorful and satisfying snacks. Today, variations can be found across the globe, with different spices and coatings reflecting local tastes.

IndianINsnack
20 min
easy
4 servings
Servings4
2 eggs
grated cheese
pepper
salt
chilli flecks
bread crumbs
oil

cornflour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for frying.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds nutrients.

1

Beat the eggs in a bowl until well combined.

2

Add grated cheese, pepper, salt, and chilli flecks to the eggs; mix thoroughly.

3

Coat the bread strips with bread crumbs.

4

Heat oil in a frying pan over medium heat until shimmering.

5

Fry the coated bread strips in batches until golden brown, about 2-3 minutes per side.

6

Remove from oil and drain on paper towels.

Cooking Techniques

beatingfryingcoating

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

eggsglutendairy

Also Known As

Egg SticksEgg Fries

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