Crunchy Egg Fingers ! Easy tea time snacks with less ingredients

cornflour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein and fiber.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for frying.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds nutrients.

Beat eggs in a bowl until well combined.

Add milk, salt, black pepper, and turmeric to the eggs; mix thoroughly.

Cut bread into finger-sized strips.

In a separate bowl, combine cornflour, chili powder, cumin powder, and baking powder.

Dip each bread strip into the egg mixture, then coat with the cornflour mixture.

Heat oil in a frying pan over medium heat until shimmering.

Fry the coated bread strips in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Garnish with chopped coriander leaves before serving.

Serve hot with ketchup or chutney.

Cooking Techniques

Spice Level:

Allergens