Plum Cake Recipe - Švestkový táč - Czech Cookbook
Recipe Information
Plum Cake
Cultural Context
Plum cake, often enjoyed during Christmas in India, has roots in British colonial traditions. It symbolizes celebration and togetherness, with families often preparing it weeks in advance, allowing flavors to develop. Variations abound, with some adding alcohol-soaked fruits for richness. Today, it's a beloved festive treat across India, enjoyed by many during special occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a healthier fat option.
mixed dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits can be lighter and more nutritious.
nuts
🥗Healthier: seeds
💰Cheaper: chopped peanuts
Seeds can be a nut-free alternative.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber.
Butter and flour a 9x13 inch baking pan.
Prepare the crumbled topping (drobenka) by mixing 0.25 cup all-purpose flour, 3 tablespoons granulated sugar, and 2 tablespoons softened butter until crumbly.
Preheat the oven to 350°F (175°C).
In a bowl, mix 1 cup all-purpose flour and 1.5 teaspoons baking powder together.
In another bowl, combine 1 egg and 0.5 cup granulated sugar and mix for about 1 minute.
Add 3 tablespoons oil to the egg and sugar mixture and mix well.
Gradually add the flour and baking powder mixture and 0.5 cup milk, mixing until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Arrange the 1 pound of halved plums on top of the batter, adding more if necessary.
Sprinkle the crumbled topping evenly over the plums.
Bake in the preheated oven for about 30 minutes, checking at 25 minutes to avoid overbaking.
Allow to cool before serving and dust with powdered sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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