The Best Plum Cake Recipe
Recipe Information
Plum Cake
Cultural Context
Plum cake, often enjoyed during Christmas in India, has roots in British colonial traditions. It symbolizes celebration and togetherness, with families often preparing it weeks in advance, allowing flavors to develop. Variations abound, with some adding alcohol-soaked fruits for richness. Today, it's a beloved festive treat across India, enjoyed by many during special occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a healthier fat option.
mixed dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits can be lighter and more nutritious.
nuts
🥗Healthier: seeds
💰Cheaper: chopped peanuts
Seeds can be a nut-free alternative.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber.
Preheat the oven to 180°C (350°F).
Grease and line a cake tin with parchment paper.
Cream soft butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Sift together plain flour, cornstarch, baking powder, and salt; gradually add to the creamed mixture.
Stir in vanilla sugar and lemon zest until smooth.
Fold in plums until evenly distributed.
Pour the batter into the prepared cake tin.
Bake for 45-60 minutes, or until a skewer comes out clean.
Let the cake cool in the tin for 10 minutes before transferring to a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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