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Ponche - Peruvian Christmas Drink (Holiday Special)

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Recipe Information

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Video-Specific Recipe

Ponche

Cultural Context

Ponche is a traditional Guatemalan warm fruit punch, often enjoyed during the festive season. It symbolizes community and celebration, typically served at gatherings and family events. Modern variations may include different fruits or spices, adapting to local tastes while preserving its festive spirit.

GTGTdrink
6 servings
Servings4
2 cups water
1 cup sugar
2 sticks cinnamon
5 whole cloves
5 allspice berries
1 cup pineapple, chopped
1 cup guava, chopped
1 cup papaya, chopped
1 orange, chopped
1 lime, chopped
1 apple, chopped
1 cup raisins
1 cup rum
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil the arena tapas.

2

Top with egg white meringue.

3

Add a little cinnamon.

4

Pour in pisco or rum if desired.

Equipment Needed

large potmugs

Dietary

vegandairy-freegluten-freenut-free

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