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How to Make Slow Cooker Carne Asada | The Stay At Home Chef

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Recipe Information

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Carne Asada

Cultural Context

Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.

MexicanGTmain
45 min
medium
4 servings
Servings4
2 limes, juiced
4 cloves garlic, crushed
½ cup orange juice
1 cup chopped fresh cilantro
½ teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
1 jalapeno, minced
2 tablespoons white vinegar
1 (2 pound) flank steak

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

In a large bowl, whisk together lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeno, and vinegar.

2

Lay the flank steak in the bottom of a slow cooker. Pour sauce over steak.

3

Place the lid on and cook on low for 3 to 4 hours, or on high for 6 to 8 hours.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

slow cookermixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled BeefAsado de Carne

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