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Carne Asada | Recipe | Food & Wine

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Recipe Information

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Video-Specific Recipe

Carne Asada

Cultural Context

Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.

MexicanGTmain
45 min
medium
4 servings
Servings4
1 tablespoon whole cumin seeds
1.5 lbs skirt steak
8 small tortillas
1 cup black beans
4 large eggs
2 cups sliced avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Heat whole cumin seeds to release their fragrant oils into the marinade.

2

Reserve a tablespoon of the marinade before adding it to the meat.

3

Marinate the skirt steak with the prepared marinade.

4

Grill the steak hot and fast on a grill or grill pan.

5

Slice the steak against the grain.

6

Serve with warm tortillas and your favorite taco toppings.

7

Chop up leftovers and serve with black beans over eggs and sliced avocado.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grill pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled BeefAsado de Carne

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