Deliciosa carne asada. Comida Nicaraguense.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Cut flank steak into strips.

Marinate steak with garlic powder, lemon pepper, salt, olive oil, and beer.

Let the steak marinate in the refrigerator for 24 hours.

Preheat gas grill.

Add the marinated steak to the grill.

Squeeze fresh bitter orange juice over the steak while grilling.

Cook the steak until it has a golden brown color, indicating it's done.

Brush any remaining juices from the grill over the steak while cooking.

Remove the steak from the grill and serve with gallo pinto, fried plantains, and a cold beer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary