The authentic and iconic Mexican cookout: Carne Asada, Mexican rice, and more!
Recipe Information
Carne Asada
Cultural Context
Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flank steak
🥗Healthier: sirloin
💰Cheaper: chuck roast
Sirloin is leaner, while chuck roast offers a more economical option.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, and vinegar is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
jalapeño
🥗Healthier: bell pepper
💰Cheaper: banana pepper
Bell peppers are milder and more affordable.
Prepare the beef by marinating it with orange juice, lime juice, and spices for 30 minutes.
Heat olive oil in a grill pan over medium heat.
Sear the marinated beef on all sides until browned.
Transfer the beef to a preheated oven and roast until cooked through.
Remove from the oven and let rest before slicing.
Serve with a drizzle of lemon juice and a sprinkle of vinegar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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