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The authentic and iconic Mexican cookout: Carne Asada, Mexican rice, and more!

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Villa Cocina
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Recipe Information

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Video-Specific Recipe

Carne Asada

Cultural Context

Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.

MexicanGTmain
45 min
medium
4 servings
Servings4
1 lb flank steak
to taste ham
to taste cheese
1 cup bell peppers
1 cup onions
4 cloves garlic
1/4 cup olive oil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/4 cup parsley
2 tablespoons vinegar
2 tablespoons lemon juice
2 bay leaves
1/4 cup orange juice
1/4 cup lime juice
1 chipotle in adobo
1/4 cup cilantro
1 cup water
1 cup tomato
1 jalapeño
1 cup rice
2 tablespoons neutral oil
1 tablespoon tomato bouillon
1 tablespoon epazote

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Prepare the beef by marinating it with orange juice, lime juice, and spices for 30 minutes.

2

Heat olive oil in a grill pan over medium heat.

3

Sear the marinated beef on all sides until browned.

4

Transfer the beef to a preheated oven and roast until cooked through.

5

Remove from the oven and let rest before slicing.

6

Serve with a drizzle of lemon juice and a sprinkle of vinegar.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grilled BeefAsado de Carne

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