How to Make Carne Asada

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Combine chopped onion, orange juice, Worcestershire sauce, minced garlic, lime juice, and red pepper flakes in a bowl and whisk to combine.

Pour the marinade over the meat and refrigerate for a couple of hours.

Season the meat with garlic powder, smoked paprika, salt, pepper, or any seasonings of your choice.

Drain the marinade from the meat.

Place the meat on a hot grill or in a grill pan.

Sprinkle the asada with your seasonings.

Cook for just a couple of minutes on each side.

Let the meat rest before slicing it against the grain.

For tacos, add the seasoned meat, tomatoes, red onion, queso, and green onions.

For a salad, serve with sliced tomatoes, avocados, and the meat slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary