Carne asada on the Blackstone Griddle - how to cook carne asada and chicken

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Fire up the Blackstone griddle to medium heat.

Add oil to the griddle.

Cook the marinated chicken first as it takes longer to cook.

Once the chicken is cooked, add the carne asada to the griddle.

Cook the carne asada until done.

Add oil to the tortillas and cook them on the griddle until crispy.

Serve with rice, chicken, carne asada, tortillas, and green salsa.

Cooking Techniques

Equipment Needed

Spice Level: