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EASY Carne Asada Recipe

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Recipe Information

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Video-Specific Recipe

Carne Asada

Cultural Context

Carne Asada, meaning 'grilled meat' in Spanish, hails from Mexico and is a staple at family gatherings and celebrations. Traditionally made with flank or skirt steak, it's marinated and grilled to perfection, often served in tacos or with sides like rice and beans. This dish has gained popularity across Latin America and in the United States, where it’s often featured in barbecues and street food, showcasing the rich flavors and communal spirit of Mexican cuisine.

MexicanGTmain
45 min
medium
4 servings
Servings4
1 lb outside skirt steak
2 tablespoons Cash Cow seasoning
1 tablespoon jalapeno seasoning salt with lime
4 oz smoked bacon
1 cup pico de gallo salsa
1 cup Vidalia onions, diced
1/2 cup cilantro, chopped
1/2 cup cotija cheese, crumbled
2 tablespoons butter
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

1

Season outside skirt steak with Cash Cow seasoning on one side, ensuring to use a generous amount.

2

Let the steak sit for a moment to soak up the rub.

3

Preheat grill to 400°F.

4

Grill the steak quickly until cooked to desired doneness, then remove from grill.

5

Cut steak into squares, then slice against the grain into strips.

6

Prepare baked potatoes by smoking them at 400°F for about 45 minutes, then cut in half.

7

Griddle the potato halves with butter and olive oil until crispy.

8

Assemble the stuffed potatoes by layering smoked bacon, pico de gallo, onions, cilantro, and crumbled cotija cheese on top of the potatoes.

9

Finish with a drizzle of crema and a pat of butter for extra flavor.

Cooking Techniques

marinatinggrillingslicing

Equipment Needed

grillmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freepescatarian

Also Known As

Grilled BeefAsado de Carne

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