Carne Asada Recipe. Very Easy To Make And Yummy

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Prepare to marinate the meat by placing a gallon-sized bag into a large cup.

Add dried cilantro to the bag (amount is flexible, fresh is better).

Chop garlic (about 2-3 cloves) and add it to the bag.

Add 2 tablespoons of cumin (if available) to the bag.

Add 4 teaspoons of brown sugar to the bag, measured by pinches.

Add a nice pinch of salt and a nice pinch of pepper to the bag.

Pour in 3/4 cup of olive oil into the bag.

Squeeze the juice of 2 limes (about 1/2 cup) into the bag.

Add 4 tablespoons of soy sauce to the bag.

Zip the bag closed and shake to combine the marinade ingredients.

Add the flat iron steak to the marinade bag, ensuring the meat is well coated.

Place the marinating bag in a large bowl to catch any leaks and refrigerate for 4 to 5 hours.

After marinating, preheat the oven to 450°F.

Remove the meat from the marinade and pat it dry if desired.

Place the meat on a hot baking sheet and cook for a few minutes on each side, checking to avoid overcooking.

Prepare tortillas by heating a dry pan on medium heat.

Take the refrigerated tortillas and bend them to separate them easily.

Cook the tortillas in the dry pan until they start to brown and curl at the edges.

Cooking Techniques

Equipment Needed

Spice Level: