How To Make Carne Asada - Carne Asada Marinade Recipe

flank steak

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast offers a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, and vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

Combine orange juice, pineapple juice, distilled white vinegar, garlic, black pepper, cumin, oregano, kosher salt, olive oil, Worcestershire sauce, onion, cilantro, and tequila in a blender and blend until smooth.

Place 2 pounds of skirt steak in a ziplock bag and pour the marinade over it, removing air and sealing the bag.

Let the steak marinate in the refrigerator for about 15 hours.

Preheat the Camp Chef flattop griddle on high heat.

Remove the steak from the marinade and let it sit at room temperature for about 45 minutes before grilling.

Sear the steak on the grill for about 5-7 minutes on each side until desired doneness is reached.

Add green onions and jalapeños to the grill while the steak cooks.

Remove the vegetables and steak from the grill and let the steak rest for at least 10 minutes before slicing.

Slice the steak against the grain into thin strips and serve with guacamole and pico de gallo.

Cooking Techniques

Equipment Needed

Spice Level: