Ponche de Creme Recipe ||Trinidad ||Trinbago || Trini || Caramel Peppermint. 🇹🇹

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk adds creaminess with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

Remove the shilaza from the eggs.

Add the rind of one lime to the mixture.

Pour in evaporated milk.

Add about 3/4 of a bottle of deep on chin rum that has been infused with bay leaf and cinnamon leaves.

Incorporate sweetened condensed milk into the mixture.

Add caramel to the mixture.

Sprinkle in nutmeg, cinnamon, and allspice for flavor.

Drizzle a few drops of bitters into the mixture.

Add mint emulsion or peppermint oil for flavor.

Garnish the glass with granulated sugar and caramel syrup.

Pour the ponche de creme into the garnished glass.

Sprinkle a little bit of nutmeg and cinnamon on top of the drink.

Bottle the remaining ponche de creme for gifting.

Cooking Techniques

Spice Level:

Allergens