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How to make the BEST Ponche de Crème | Punch ah Crème Recipe

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Chef Vic Cuisine
Chef Vic Cuisine
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Recipe Information

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Video-Specific Recipe

Ponche de Crème

Cultural Context

Ponche de Crème is a traditional Trinidadian drink often enjoyed during the Christmas season. This rich, creamy beverage reflects the island's colonial history, blending European and Caribbean flavors. Traditionally served at festive gatherings, it has become a symbol of holiday cheer in Trinidad and Tobago. Today, variations exist across the Caribbean, with each family adding their unique twist to the recipe.

CaribbeanTTdrink
30 min
medium
8 servings
Servings4
3 eggs
Zest of 1 lime
17oz. evaporated milk
14oz. sweetened condensed milk
1 – 1 ½ cup White Rum
½ tsp grated nutmeg
2 tsp Angostura Bitters

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk adds creaminess with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

1

In a mixing bowl, combine the eggs and lime zest.

2

Add the evaporated milk and sweetened condensed milk to the mixture.

3

Stir in the white rum, grated nutmeg, and Angostura bitters.

4

Mix until well combined.

5

Serve chilled, garnished with additional grated nutmeg.

Cooking Techniques

whiskingfoldingchilling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

eggsdairy

Also Known As

Trinidadian EggnogCaribbean Eggnog

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