Ponche De Cream Recipe

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk adds creaminess with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

Boil a pot of water and set an empty container over it to simmer.

Whisk the eggs in the container over the simmering water to cook them without scrambling.

Add evaporated milk to the eggs and whisk continuously to combine.

Stir in the condensed milk until dissolved.

Add nutmeg, cinnamon, vinegar, and vanilla essence, stirring to combine.

Turn up the heat slightly and continue stirring to ensure nothing sticks to the bottom.

Add the rum and stir until fully incorporated.

Serve warm with a dash of bitters and garnish with cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens