How to make Ponche de Crème / Punch ah Crème - Episode 1048

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk adds creaminess with fewer calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

Separate the egg yolks from the egg whites in a large bowl.

Whisk the egg yolks until they are pale and creamy.

Gradually add the sugar to the egg yolks while whisking continuously.

Incorporate the condensed milk and evaporated milk into the egg mixture.

Stir in the vanilla extract and ground nutmeg until well combined.

In a separate bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the egg mixture until fully combined.

Slowly add the rum, mixing gently to incorporate.

Chill the mixture in the refrigerator for at least 2 hours.

Serve in chilled glasses, garnished with additional nutmeg or cinnamon if desired.

Cooking Techniques

Spice Level:

Allergens