PONCHE DE HUEVO MUY CREMOSO

rum

🥗Healthier: non-alcoholic rum

💰Cheaper: apple cider

Non-alcoholic rum provides similar flavor without alcohol.

Separate the egg yolks from the whites in two bowls.

Beat the egg yolks with sugar until pale and creamy.

In a saucepan, heat milk with cinnamon, nutmeg, and cloves until warm, then remove from heat.

Slowly add the warm milk mixture to the egg yolk mixture, whisking continuously.

Return the combined mixture to the saucepan and cook on low heat, stirring constantly until slightly thickened.

Remove from heat and stir in vanilla extract and rum.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the beaten egg whites into the egg yolk mixture until combined.

Chill the ponche in the refrigerator for at least 1 hour.

Serve over ice cubes in glasses, garnished with a sprinkle of nutmeg.

Cooking Techniques

Spice Level:

Allergens