Authentic Italian Manicotti Recipe - easy weeknight dinners

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while providing similar texture.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella cuts down on fat content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Cook manicotti pasta in boiling salted water until al dente, then drain and cool.

In a bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, salt, and pepper until well combined.

Fill each manicotti shell with the cheese mixture using a piping bag or spoon.

Dredge filled manicotti in flour, then dip in beaten egg, and coat with bread crumbs.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry manicotti in batches until golden brown, about 3-4 minutes per side.

Transfer fried manicotti to a paper towel-lined plate to drain excess oil.

Preheat oven to 375°F (190°C).

Spread a layer of marinara sauce in a baking dish.

Arrange fried manicotti in the dish and top with remaining marinara sauce and extra cheese if desired.

Bake in the oven for 15-20 minutes until heated through and cheese is melted.

Serve hot, garnished with fresh parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens