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Cómo hacer Chirmol Guatemalteco/ Receta Fácil #facilydelicioso #chapinesenusa #salsa

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Recipe Information

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Video-Specific Recipe

Chirmol Guatemalteco

Cultural Context

Chirmol Guatemalteco is a traditional Guatemalan salsa that showcases the country's vibrant flavors. Originating from the indigenous communities, it has become a staple in Guatemalan cuisine, often served with grilled meats or as a dip with tortilla chips. This fresh salsa reflects the local agricultural bounty, utilizing ingredients like tomatoes and cilantro. Today, variations exist across Central America, with each region adding its unique twist to this beloved dish.

GuatemalanGTside
20 min
easy
4 servings
Servings4
5 tomatoes
1/4 onion
1 bunch cilantro
1 lime
salt to taste

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add a similar heat, while green bell peppers are milder and more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas provide creaminess with fewer calories, while cucumber adds freshness.

1

Cook the tomatoes in water until the skin is easy to remove.

2

Alternatively, place the tomatoes directly on the grill and remove them once they are well roasted.

3

Once the tomatoes are ready, peel off the skins.

4

Chop the tomatoes into small pieces with a knife or mash them, ensuring they remain chunky and not liquid.

5

Finely chop the onion into small pieces and add it to the chopped tomatoes.

6

Chop the cilantro finely and add it to the mixture with the tomatoes and onion.

7

Add salt to taste and the juice of one lime.

8

Mix everything thoroughly and taste; adjust seasoning if necessary.

Cooking Techniques

choppingroasting

Equipment Needed

knifegrillcutting boardpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Guatemalan ChirmolChirmol

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