Ingredientes Para Hacer Torrejas En Miel

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower in calories, while sugar syrup is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

In a pot, add hot water and the panela (piloncillo) to dissolve it.

Add the cinnamon and pimientos gordas to the pot with the panela and water.

Cover the pot and let it boil to create the syrup.

Separate the egg yolks from the egg whites in a bowl.

Beat the egg whites until stiff peaks form, adding a pinch of salt.

Once the egg whites are ready, add the yolks and continue beating until well combined.

Heat oil in a frying pan until hot.

Dip each slice of bread in the egg mixture until well coated.

Fry the coated bread slices in the hot oil until golden brown.

Once fried, place the torrejas in the syrup to cook for 30 minutes.

After 30 minutes, remove the torrejas from the syrup and serve with additional syrup on top.

Sprinkle some ground cinnamon on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens