COMO HACER TORREJAS EN MIEL SUPER RICA

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower in calories, while sugar syrup is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

Cut the bread into thick slices.

Prepare the syrup by combining water, panela (or piloncillo), cinnamon, and anise in a saucepan.

Cook the syrup mixture until the panela dissolves completely.

In a bowl, separate the egg whites and yolks, and beat the egg whites until stiff peaks form, adding a few drops of lemon juice to reduce the egg smell.

Heat oil in a frying pan until hot.

Dip the bread slices into the beaten egg whites and fry them in the hot oil until golden brown on both sides.

Remove the fried torrejas and place them on absorbent paper to drain excess oil.

Once all torrejas are fried, dip them into the hot syrup to soak briefly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens