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How to make ponche navideño : A Mexican Christmas punch | Living Mi Vida Loca

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Pattie Cordova
Pattie Cordova
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Recipe Information

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Video-Specific Recipe

Ponche Navideño

Cultural Context

Ponche Navideño is a traditional Mexican beverage enjoyed during the Christmas season. It is often served at family gatherings and festive celebrations, symbolizing warmth and togetherness. The drink combines various fruits and spices, reflecting the rich agricultural diversity of Mexico. Its preparation and consumption foster a sense of community and cultural heritage, making it a cherished holiday staple.

MexicanMXVariousdrink
40 min
easy
8 servings
Servings4
2 cartons of 33.8 ounces Jumex Guava Nectar
67 ounces water
2 apples, diced
1/2 cup hibiscus petals
1/4 cup shredded coconut
1/2 cup un-pitted prunes
12 to 16 ounces piloncillo (about two average cones) or dark brown sugar
4 four-inch pieces of sugar cane, cut into strips
1 cup tecojote in syrup
3 cinnamon sticks

piloncillo

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index.

rum

🥗Healthier: non-alcoholic rum

💰Cheaper: white rum

Non-alcoholic options are lower in calories.

1

Pour the liquids into the pot and then add the remaining ingredients.

2

Bring to a full boil.

3

Lower the heat and let it simmer for about 20 minutes. Serve hot.

Cooking Techniques

boilingsimmeringsteeping

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariangluten-free

Also Known As

Christmas PunchPonche
Local Name: Ponche Navideño

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