MAIS CON YELO FILIPINO DESSERT | Super easy and quick recipe | Leyra Anne
Recipe Information
Mais con Yelo
Cultural Context
Mais con Yelo is a popular Filipino dessert that combines sweet corn with milk and ice, often enjoyed during hot weather. This refreshing treat showcases the Philippines' love for sweet and creamy flavors, making it a beloved street food and a nostalgic favorite for many. Today, variations include adding toppings like leche flan or ube, reflecting the creativity of modern Filipino cuisine.
sweet corn
🥗Healthier: fresh corn
💰Cheaper: canned corn
Fresh corn enhances flavor while canned is more accessible.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: powdered milk + sugar
Coconut milk offers a dairy-free option.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is a lighter alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness.
Open the can of sweet corn and drain the liquid.
In a bowl, combine sweet corn with evaporated milk and sugar.
Prepare a serving glass by filling it with ice cubes.
Spoon the corn mixture over the ice in the glass.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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