Refreshing Mais Con Yelo (Filipino Sweet Corn and Shaved Ice Dessert) | Easy Summer Treat Recipe
Recipe Information
Mais con Yelo
Cultural Context
Mais con Yelo is a popular Filipino dessert that combines sweet corn with milk and ice, often enjoyed during hot weather. This refreshing treat showcases the Philippines' love for sweet and creamy flavors, making it a beloved street food and a nostalgic favorite for many. Today, variations include adding toppings like leche flan or ube, reflecting the creativity of modern Filipino cuisine.
sweet corn
🥗Healthier: fresh corn
💰Cheaper: canned corn
Fresh corn enhances flavor while canned is more accessible.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: powdered milk + sugar
Coconut milk offers a dairy-free option.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is a lighter alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness.
Add ice cubes and brown sugar to the blender and pulse to roughly chop the ice.
Pour in the soy milk and add the corn kernels.
Blend everything together until reaching desired consistency, leaving some corn kernels partially blended for crunch.
Layer the icy mixture in a glass or bowl, topping with extra whole corn kernels, a drizzle of soy milk, and a sprinkle of brown sugar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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