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Mais con Yelo | Maíz con hielo (Filipino Style)

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Recipe Information

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Mais con Yelo

Cultural Context

Mais con Yelo is a popular Filipino dessert that combines sweet corn with milk and ice, often enjoyed during hot weather. This refreshing treat showcases the Philippines' love for sweet and creamy flavors, making it a beloved street food and a nostalgic favorite for many. Today, variations include adding toppings like leche flan or ube, reflecting the creativity of modern Filipino cuisine.

FilipinoPHdessert
10 min
easy
2 servings
Servings4
Whole Corn Kernels
Cream Corn
Coconut Cream
Coconut Milk
Sweetened Langka (Jackfruit)
Cornflakes Cereal
1 cup White Sugar
Lots of Shaved ice
250 ml Water

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn enhances flavor while canned is more accessible.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: powdered milk + sugar

Coconut milk offers a dairy-free option.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is a lighter alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Separate the syrup from the whole corn kernels.

2

In a bowl, combine cream corn, coconut cream, and coconut milk.

3

Add sweetened langka and white sugar to the mixture and stir well.

4

Prepare a serving glass by filling it with lots of shaved ice.

5

Spoon the corn mixture over the shaved ice in the glass.

6

Top with cornflakes cereal if desired.

7

Serve immediately.

Cooking Techniques

mixinglayering

Equipment Needed

bowlserving glassspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mais con HieloCorn with Ice

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