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MAIS CON YELO WITH GULAMAN | Perfect for Hot Weather | YUMMY RECIPE

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Legaspi Raina Mae
Legaspi Raina Mae
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Recipe Information

Recipe Available
Video-Specific Recipe

Mais con Yelo

Cultural Context

Mais con Yelo is a popular Filipino dessert that combines sweet corn with milk and ice, often enjoyed during hot weather. This refreshing treat showcases the Philippines' love for sweet and creamy flavors, making it a beloved street food and a nostalgic favorite for many. Today, variations include adding toppings like leche flan or ube, reflecting the creativity of modern Filipino cuisine.

FilipinoPHdessert
10 min
easy
2 servings
Servings4
1 Gulaman Powder
1 Cup of Corn
Half can of Alaska Evaporada
Crushed Ice
2 tbsp. Of Sugar

sweet corn

🥗Healthier: fresh corn

💰Cheaper: canned corn

Fresh corn enhances flavor while canned is more accessible.

condensed milk

🥗Healthier: coconut milk

💰Cheaper: powdered milk + sugar

Coconut milk offers a dairy-free option.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is a lighter alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

1

Put 6 cups of water in a pat.

2

Add dissolved Gulaman Powder.

3

Add 1 cup of Sugar.

4

Add Evaporated milk.

5

Transfer into a rectangular container then let cool.

6

Slice into small cubes.

7

Crush the Ice carefully.

8

Put Sugar in a Cup or Small bowl.

9

Add Crushed Ice.

10

Add Gulaman.

11

Add Corn.

12

Add Evaporated Milk.

13

Serve.

Cooking Techniques

mixinglayering

Equipment Needed

patrectangular containercupsmall bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mais con HieloCorn with Ice

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