Beef Tenderloin Pho Soup Recipe That Will CHANGE Your Life!

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner while chuck roast is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being gluten-free.

Chop fresh spring onions, cilantro (including stems), ginger, basil, shallots, and onion.

Saute chopped ingredients in butter until fragrant.

Combine 200 ounces of beef broth and bone broth in a pot.

Add light brown sugar, three cinnamon sticks, star anise, cardamom pods, one teaspoon of fish oil, and two tablespoons of coarse salt to the broth mixture.

Cook the broth mixture until fragrant and the ginger turns slightly brown.

Cook rice sticks according to package instructions (2 to 10 minutes), then shock them in cold water to stop cooking.

Sous-vide filet mignon to medium-rare, then optionally sear it.

Construct the bowl of pho by placing meat first, followed by noodles, and then pouring in the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens