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Easy Beef Goulash - Hungarian Beef Stew

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Recipe Information

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Video-Specific Recipe

Beef Goulash

Cultural Context

Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.

HungarianHUmain
90 min
medium
4 servings
Servings4
0.5 kg Beef
100 gr Onion
25 gr Garlic
50 gr Tomato
25 gr Flour
100 gr Red Pepper
100 gr Green pepper
100 gr Yellow pepper
300 ml Beef brown stock
25 gr Tomato paste
3 pcs Bay leaves
15 gr Paprika powder

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

1

Cut beef into cubes.

2

Chop onions and garlic finely.

3

In a large pot, sauté onions until translucent.

4

Add garlic and cook for another minute.

5

Stir in beef and brown on all sides.

6

Add paprika, tomato paste, and mix well.

7

Pour in beef broth and add bay leaves.

8

Bring to a boil, then reduce heat to simmer.

9

Add chopped peppers and tomatoes.

10

Season with salt and pepper to taste.

11

Cover and cook until beef is tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

GulyásHungarian Goulash

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