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BEEF GOULASH (GULAŠ) RECIPE🇧🇦 👍 SUPER TENDER MEAT!!!

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Recipe Information

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Video-Specific Recipe

Beef Goulash

Cultural Context

Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.

HungarianHUmain
90 min
medium
4 servings
Servings4
1 kg beef stew
2 large onions, diced
1 tbsp paprika powder
1/3 cup dry white wine
2 dry bay leaves
1.5L water or beef broth
1 tbsp tomato paste or sauce
Salt & Pepper
fresh parsley to garnish

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

1

In a large pot, sauté diced onions until translucent.

2

Stir in beef stew and brown on all sides.

3

Add paprika powder and mix well.

4

Pour in water or beef broth and add dry bay leaves.

5

Bring to a boil, then reduce heat to simmer.

6

Add tomato paste or sauce and season with salt and pepper to taste.

7

Cover and cook for a long time until beef is tender.

8

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

GulyásHungarian Goulash

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