HOW TO MAKE A SIMPLE BEEF GOULASH (MY WAY)

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Place ground beef in a large skillet and break it up to cook evenly.

Add chopped onions and bell peppers to the skillet.

Season the mixture with seasoned salt, black pepper, onion powder, and garlic powder, adding a generous amount for flavor.

Brown the ground beef until there is no pink left, checking for doneness.

Drain the fat off the browned meat.

Cook macaroni in a pot and drain it once done.

Combine the drained macaroni with the browned meat in the skillet.

Add the rotel tomatoes to the skillet, mixing well.

Pour in the two cans of tomato sauce and stir to combine.

Taste the goulash to check seasoning, adding more garlic powder or onion powder if needed.

Simmer the mixture on low heat for 15 to 20 minutes.

Plate the goulash and serve with cornbread.

Cooking Techniques

Equipment Needed

Spice Level: