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Slow Cooker Beef Goulash {Gluten Free}

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Recipe Information

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Video-Specific Recipe

Beef Goulash

Cultural Context

Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.

HungarianHUmain
90 min
medium
4 servings
Servings4
1 lb beef
2 tablespoons gluten-free flour
1 large onions
1 cup red peppers
3 cloves garlic
1 can (15 oz) chopped tomatoes
4 cups beef stock pot
2 tablespoons smoked paprika
2 tablespoons normal paprika
2 cups hot water
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

1

Coat the beef in gluten-free flour.

2

Brown the beef in a pan.

3

Transfer the browned beef to the slow cooker.

4

Fry onions and red peppers in the same pan.

5

Scrape the onions and red peppers into the slow cooker.

6

Add garlic to the slow cooker.

7

Add a tin of chopped tomatoes to the slow cooker.

8

Add a gluten-free beef stock pot to the slow cooker.

9

Add a mixture of smoked paprika and normal paprika to the slow cooker.

10

Pour in hot water and mix everything together.

11

Set the slow cooker to cook for several hours until the beef is tender.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

slow cookerpan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

GulyásHungarian Goulash

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