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Hearty Beef Goulash in 45 Minutes | Easy Maggi Recipe for Rich, Comforting Flavour!

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Recipe Information

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Video-Specific Recipe

Beef Goulash

Cultural Context

Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.

HungarianHUmain
90 min
medium
4 servings
Servings4
2 tsp oil
500g beef, cubed
1 onion, chopped
2 garlic cloves, minced
1-2 potatoes, cubed
2 tbsp tomato paste
310ml water
1 packet Maggi Goulash Recipe Base

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

1

Heat oil and brown the beef.

2

Add onions, garlic, and potatoes.

3

Mix tomato paste with water and Maggi base, pour in.

4

Simmer for 45 mins until beef is tender.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

GulyásHungarian Goulash

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