Thick pieces of Beef That Is Absolutely Delicious!

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Mince garlic.

Slice bell pepper.

Dice onion.

Slice beef into bite-sized pieces.

Season beef with onion powder, garlic powder, black pepper, smoked paprika, and flour, mixing well.

In a large Dutch oven, heat oil until hot.

Add beef to the pot and cook until browned, about 10 minutes, then remove and set aside.

Sauté onions in the same pot for about 3 to 4 minutes, scraping the bottom to release brown bits.

Add minced garlic and sauté for about 1 minute.

Stir in tomato paste, black pepper, smoked paprika, and Adobo seasoning, mixing well.

Add diced tomatoes and crushed tomatoes, then pour in beef broth and stir.

Return browned beef to the pot and stir to combine.

Allow the mixture to come to a simmer over medium heat, then taste and adjust seasoning with salt.

Preheat oven to 325°F.

Cover the pot and place it in the oven for 3 hours, stirring occasionally to prevent burning.

After 2 hours, stir and add bell peppers, then return to the oven for another hour.

Serve topped with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary