Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Cut beef into cubes.

Chop onions and garlic finely.

In a large pot, sauté onions until translucent.

Add garlic and cook for another minute.

Stir in beef and brown on all sides.

Add paprika, tomato paste, and mix well.

Pour in beef broth and add bay leaves.

Bring to a boil, then reduce heat to simmer.

Add chopped carrots and potatoes.

Season with salt and pepper to taste.

Cover and cook for 1.5 to 2 hours until beef is tender.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level: