How To Make Flavorful Beef Goulash: A Traditional Hungarian Stew

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

In a large pot, sauté onions until translucent.

Add garlic and cook for another minute.

Stir in beef and brown on all sides.

Add paprika, tomato paste, and mix well.

Pour in beef broth and add bay leaves.

Bring to a boil, then reduce heat to simmer.

Add chopped carrots and potatoes.

Season with salt and pepper to taste.

Cover and cook for 1.5 to 2 hours until beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary