Goulash and Spatzle - A Step-By-Step Recipe

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Heat oil in a pot until hot.

Add diced onions and cook until browned and caramelized.

Smash and add garlic, cooking briefly.

Add paprika and tomato paste, stirring to combine.

Season with salt and black pepper.

Deglaze the pot with a mixture of half vinegar and half water, repeating several times.

Add cubed beef to the pot and stir to combine with other ingredients.

Simmer for 2.5 to 3 hours until the meat is tender but not falling apart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary