Best Ever One-Pan Beef Goulash | Better Than Hamburger Helper | Budget Meal
Recipe Information
Beef Goulash
Cultural Context
Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.
beef
🥗Healthier: lean beef
💰Cheaper: pork
Lean beef has lower fat content, while pork can be more budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: parsnips
Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.
Place the ground beef in a large pan over medium-high heat, season with salt and pepper, and cook until the meat has browned. Drain the excess fat if necessary.
Mix well with the tomato sauce, water, sugar, soup mix, and mushroom pieces in a small bowl.
Sprinkle the noodles evenly over the meat and pour the sauce over the noodles. Do not stir.
Cover the pan and cook for about 15 minutes over medium-high heat, or until the noodles are cooked.
Cooking Techniques
Equipment Needed
Spice Level:
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