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Best Ever One-Pan Beef Goulash | Better Than Hamburger Helper | Budget Meal

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Beef Goulash

Cultural Context

Beef goulash, or gulyás, is a traditional Hungarian dish that has roots dating back to the 9th century. Originally a shepherd's meal, it has evolved into a beloved comfort food, often enjoyed with bread or dumplings. The dish is known for its rich flavor, primarily derived from paprika, which is a staple spice in Hungarian cuisine. Goulash is often served at family gatherings and festive occasions, showcasing the communal spirit of Hungarian dining.

HungarianHUmain
90 min
medium
4 servings
Servings4
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 15-ounce can tomato sauce
1 cup water
1 tablespoon sugar
1 envelope dry onion soup mix
1 small can mushroom pieces undrained
3 cups medium-sized egg noodles uncooked

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

1

Place the ground beef in a large pan over medium-high heat, season with salt and pepper, and cook until the meat has browned. Drain the excess fat if necessary.

2

Mix well with the tomato sauce, water, sugar, soup mix, and mushroom pieces in a small bowl.

3

Sprinkle the noodles evenly over the meat and pour the sauce over the noodles. Do not stir.

4

Cover the pan and cook for about 15 minutes over medium-high heat, or until the noodles are cooked.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Also Known As

GulyásHungarian Goulash

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