Beef Goulash Recipe How to make Traditional Hungarian Goulash

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Boil the bones in water for at least 2 hours to prepare the sauce.

Add 4 tablespoons of sugar to the pot to caramelize and brown the sauce.

Add black pepper, powdered ginger, isot pepper, cumin, and 100 grams of salt to the boiling water with the bones.

Wash the bones with boiling water and separate them from the wash water.

Cut the beef into large chunks, approximately 8 pieces per person.

Wash the meat with boiling water and remove it once the black water comes out.

Heat oil in a large saucepan and fry the meat on high heat for 5 minutes.

Add chopped onions and garlic to the pot with the meat.

Add tomatoes, coarsely chopped carrots, and large chunks of potatoes after the meat has cooked for 4 hours.

Add carrots after 4 hours and potatoes after the carrots have boiled for half an hour.

Check the potatoes after 15 minutes to ensure they are soft.

Thicken the dish with corn starch or wheat starch and boil for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary