Classic BEEF GOULASH Recipe | How to Make a Traditional Beef Goulash | Golaž

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has lower fat content, while pork can be more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips can be a cost-effective substitute.

Add oil to a large pot. Fry onions on medium temperature until they become translucent.

Then add the meat with the onions.

Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds.

Now it’s time to add the carrots.

Add enough water or beef broth to cover the meat completely.

Give it all a good mix, before adding 3 bay leaves.

Add some seasoning: salt, pepper, 1 1/2 tsp paprika (or more to taste). *This next step is optional: Add tomato paste (to taste).

Mix everything together until really well combined.

Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary