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Sunflower Africa
Sunflower Africa
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Recipe Information

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Video-Specific Recipe

Pancake

Cultural Context

Pancakes have a rich history across many cultures, often enjoyed as a breakfast staple. In the Maldives, pancakes are typically made thin and served with sweet or savory fillings, reflecting local flavors. Modern variations include fruit toppings or flavored syrups, making pancakes a beloved dish worldwide.

MVMVbreakfast
4 servings
Servings4
1 cup whole purpose flour
1 tablespoon sugar
1 tablespoon olive oil
0.5 teaspoon baking powder
1 egg
0.5 cup milk
caramel flavored syrup
honey
maple syrup
1

Put 1 cup of whole purpose flour in a bowl.

2

Add 1 tablespoon of sugar to the flour.

3

Pour in 1 tablespoon of olive oil.

4

Add 0.5 teaspoon of baking powder.

5

Crack 1 egg into the mixture.

6

Pour in 0.5 cup of milk, adding more if needed for consistency.

7

Mix the ingredients until the consistency is fine.

8

Heat a pan on the stove and sprinkle some oil on it.

9

Scoop one spoon of the batter and pour it onto the pan to form a mini pancake.

10

Cook the pancake until it is ready to flip, then flip it to cook the other side.

11

Once cooked, take the pancake out of the pan.

12

Repeat the process for additional pancakes.

13

Garnish the pancakes with caramel flavored syrup, honey, or maple syrup before serving.

Equipment Needed

pan

Allergens

milkeggswheat

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